Main Courses
Battered Haddock with Tartare Sauce, Marrowfat Peas and Hand Cut Chips
Cheese & Onion Pie, Baked Beans, Dressed Leaves and Hand Cut Chips
Individual Pie of the Day, Marrowfat Peas, Hand Cut Chips and Gravy
Forestier of Chicken, Creamed Potatoes, Wilted Spinach and Mushroom Sauce
8oz Gammon Steak with Double Egg, Pineapple and Hand Cut Chips
Bangers and Mash with Rich Onion Gravy
Braised Shin of Beef with Pepper Sauce, Confit Plum Tomato, Large Field Mushroom and hand Cut Chips
Desserts
Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce
Raspberry Eton Mess
Strawberry Cheesecake with Macerated Strawberries
Set Lemon Cream, Ginger Grumble, Elderflower Jelly and Fresh Meringue
Bitter Chocolate Tart, Crème Chantilly and Orange Candy
Syrup Sponge and Lashings of Custard
1 Course @ £10.00 per head
2 Courses @ £15.00 per head